Meatless Reuben or Sauerkraut Sandwich

Not sure if you could really call it a reuben, but it is definitely a sauerkraut sandwich.

As with any sandwich there are really endless possible combinations, but this is a good starting point since it is based on something that's fairly well-known.

Ingredients:

• Sauerkraut - well drained, squeezed
• Rye Bread
• Dressing - recipe follows
• (Optional) - Fried Mushrooms, Zucchini, or Eggplant

For the dressing:

• 3/4 C. Vegan mayonnaise (or make your own)
• 1/4 C. Ketchup
• 1 Tbsp. minced Dill Pickle or Relish
• 1 Tbsp. minced Yellow or Sweet Onion
• 1 tsp. Horseradish
• Dash of Vegan Worcestershire Sauce 

Sandwich Preparation:

Spread the dressing on both slices of bread.

Add a layer or two of fried mushrooms, zucchini, or eggplant.

Spread a generous amount of sauerkraut on top.

Put the second slice of bread on top of that.

Viola! Close enough to a reuben to satisfy my tastes, at least. And there should be enough dressing to make a few sandwiches.